There’s no denying that 90210 is one of the most famous cities in America! Most people who live here belong to A-lister, like the most iconic stars, Marilyn Monroe, Elizabeth Taylor, and more! And not only that, it has a number of high-end fashion venues that can cater to whatever mood you have in terms of your style, from classy clothes to outrageous outfits! You will be blown away by their eye-catching designs and unparalleled displays in these luxury stores.
And of course, a city that has paved the way in culinary innovation and sophistication since its very first day. Beverly Hills restaurants have established themselves as an indulgent fantasy land where you can find luxury, lavishness, elegance, and pampering – not to mention fine dining. As you enter this iconic region you will be greeted by some of the world’s best hotels such as The Beverly Hilton (later or Ritz Carlton Hotel along with their delicious signature foods from Wolfgang Puck’s fine dining to celebrity chef Gordon Ramsay who offers his Michelin star menu at Bread Street Kitchen.
For your information, the best steakhouse in Beverly Hills is a joint that provides the perfect blend of craftsmanship, luxuriousness, and deliciousness. Foodies who are looking to experience a fine-dining without breaking the bank. It is a must-visit, considering the high quality and diverse menu.
Beverly Hills is one of the most famous cities in America. Hollywood’s most iconic stars, like Marilyn Monroe and Elizabeth Taylor, reside here. Beverly Hills also has a number of high-end fashion venues that can cater to every style – from classy clothes to outrageous outfits! You will be blown away by their eye-catching designs and unparalleled displays in these luxury stores.
This is also a city that has paved the way in culinary innovation and sophistication since its very first day. Beverly Hills restaurants have established themselves as an indulgent fantasy land where you can find luxury, lavishness, elegance, and pampering – not to mention fine dining. As one enters this iconic region they will be greeted by some of the world’s best hotels such as The Beverly Hilton (later or Ritz Carlton Hotel along with their delicious signature foods from Wolfgang Puck’s fine dining to celebrity chef Gordon Ramsay who offers his Michelin star menu at Bread Street Kitchen.
The best steakhouse in Beverly Hills is a joint that provides the perfect blend of craftsmanship, luxuriousness, and deliciousness. Foodies who are looking to experience a fine-dining without breaking the bank. It is a must-visit, considering the high quality and diverse menu.
This blog shares some great tips on how to keep your steaks fresh, as well as how you can use this restaurant to indulge in decadent, yet somehow healthy dishes.
Best Steakhouses in Beverly Hills
- Golden Bull Restaurant
The Golden Bulls was the original name of this restaurant, but with a simple change in the letter ‘s’, it could now be called The Golden Bull. It has been serving up excellent food for decades. It features steakhouse favorites and fresh seafood alongside veggie-centric dishes. A menu that is sure to please the whole family.
In recent years, the new owner of The Golden Bull was reinvigorated as they gave the west side classic steakhouse a minor facelift while preserving its old-school vibe and local draw.
They invite you to come in for a tradition of good stories and even better drinks whether you’re new to the area, just visiting, or have been with them since the beginning. They also offer Executive Chef Greg Daniels’ menu that features delicious steakhouse options from his culinary repertoire.
-
FIA
Before you try one bite of Chef/Partner Brendan Collins’ delectable menu, you will have a sensory experience from the live fire on the wood-burning grill that creates mouth-watering steaks.
The Michelin-recognized Chef offers a menu of steakhouse classics, featuring the finest U.S. cuts of beef sourced from local farms and handmade pasta, as well as fresh fish – all prepared in our open kitchen.
Their interactive dishes, such as Tableside Blue Fin Tuna Tartare and our Grilled Meatballs with a Raclette fondue, make every table more enjoyable! It is the place to celebrate any occasion with champagnes paired with caviar.
And take note, tableside presentations of various tartars and steakhouse salads are provided by an All-Star Hospitality team.
-
Del Frisco’s Double Eagle Steakhouse
It serves up proteins – hand-cut steaks and seafood, paired with wines. They have more than 2,000 wines from around the world. This new restaurant from Del Frisco’s team can be found at Westfield Century City mall where it’s fitting for two people or a group of friends. Weighing in at 32 ounces and dry-aged for 45 days this “The Double Eagle,” a double bone prime ribeye is fit for two diners and worth every penny splurge!
10.M Grill
M Grill is an authentic Brazilian Churrascaria. It represents the Brazilian tradition of great flavors. You can choose from their gauchos (meat carvers) to continuously serve you while they bring your order to your table-side in time for your meal! For vegetarians, don’t worry! They satisfy any vegetarian with a salad bar area that pleases anyone’s taste buds. Their meats are cooked over an open fire and served right to your table. You can indulge in all of their deliciously succulent meal options for as long as possible for one set price.
A Brazilian BBQ place in Ktown and the first thing that struck me was how bold the taste, abundant quality food, and quick of service. Undoubtedly, their goal is for an alternative cuisine to be available for people! Established in 2003 with Korean roots in Brazil’s countryside.
-
STK Steakhouse
The ambiance and service were awesome. This restaurant seamlessly blends a modern steakhouse with a chic lounge into one. I went for happy hour and set at the bar. Everything on the happy hour menu was fire! That beef tartare! Yummy. Lollipop Filet! Yummy again. Salmon slider, the regular slider, the short rib meatball. All of it! Fire – the superior quality of traditional steakhouses. The cocktail I had was good too. I ordered 4 or 5 of them. I’m sure the dining experience is just as lovely. Every venue has a DJ to make the night feel lively and intimate. I would for sure return to the happy hour. What they offered to me was an extraordinary dining experience! They provide world-class service.
-
Nurs-Et Steakhouse Beverly House
Another phenomenal experience. Inviting ambiance, smiling and courteous waiters, and of course, delicious food.
When I got to try this, what I had was a salad with garden greens, fresh pomegranate, walnuts, Turkish goat cheese with cherry tomatoes, and more, giving you a burst of flavors!
Then, there was the Tomahawk steak which was simply tender, and juicy with the perfect snooker flavor. Very clean and fresh meat with some sprinkled salt flakes. Not to forget the crispy home fries with Nusret’s spices. A beautiful balance of creating a seasoned steak while maintaining the purity and simplicity of its natural flavors. You can tell the quality of the meat you are served here.
Then came Nusret’s most awaited Baklawa. I may spell Farshad’s name wrong (my apologies). That slice of freshly baked baklawa made with home churned butter, layer, and layers of thin flakes with an abundance of freshly chopped pistachios, and last but not least a layer of creamy ice cream filling which was being added at the table was just divine. I must confess it is great for sugar lovers like me but those who like less sweet baklawa may want to share that slice with the rest on the table.
-
Ocean Prime
Ocean Prime is a modern American restaurant and lounge that offers an extraordinary experience with stunning settings, outstanding service, and truly engaging hospitality. The nationally-acclaimed Ocean Prime delivers a menu of seafood, prime cuts of steak, signature cocktails like the Basil Smash Cocktail or the Jerry’s Manhattan, as well as wine selections from Wine Spectator-honored lists to satisfy diverse palates.
The menu at their restaurant is both classic and modern with fresh ingredients, light sushi dishes to indulgent seafood presentations. Our juicy steaks are a highlight on the dinner menu, as well as decadent desserts like cookies and cream or chocolate strawberry cake.
-
Matu
I highly recommend Matu. What a meal we had here. At Matu, they only cook their steaks one way, “warm red”. This means rare to medium-rare so red thought out and warm center. Just the way a steak should cook and eaten. So if you’re a person that likes your steak to be cooked medium to well done, this is not the place for you. So for our dinner, we both order the $78 Waygu 5 Course Dinner. What a steal for the quality of meat that was served.
Course 1) Waygu Bone Broth: Delicious rich beef flavor. A good way to start is by warning the tummy and taste buds.
Course 2) Hand Cut Tartare: Talk about fresh raw meat. So tender and delicious.
Course 3) 47 Salad w/ Center Filet Cut: The salad was fantastic but the filet cut melts.
Course 4) Braised Beef Cheek over Celeriac Puree: Excellent. The cheek was braised to perfection so tender. The sauce was fantastic. Love the beefy flavor from the cheek.
Course 5) Ribeye with Baby Cauliflower: Once again, steak cooked perfectly over that wood fire. The cauliflower is delicious as well.
Extra) Maitake Mushrooms: Highly recommend ordering this as an extra side dish. Delicious earthy and slightly smokey taste.
Our server was fantastic. Overall we left Matu happy and full. Until next time.
-
BOA Steakhouse
Here, you can design your itinerary using their experience management system which every detail is thoughtfully considered to make sure you have an amazing stay. There’s no doubt, that celebrities or Hollywood’s elite and visitors from all over the world considered this restaurant their favorite because of its dedication and originality. They also have a wide range of drinks, from craft cocktails by in-house mixologists to 300 types of wine! What’s popular about them is their signature 40-day dry-aged New York strip, A5 Japanese Wagyu, live Maine lobsters, and seafood like Cedar plank Salmon! They also have the best appetizers and side dishes, deliciously crafted by their chef!
-
Lawry’s The Prime Rib
Lawry’s is a great place for Prime Rib. Depending on my appetite, I always get the Lawry’s Cut at medium-rare. It’s delicious! The cut is approximately 16 ounces a la carte, and you order all the sides which include their savory-sweet corn, cheesy macaroni, and cheese, or their chopped spinach. You can also order a freshly tossed garden salad, which they prepare it in front of you. They also serve huge baked potatoes stuffed with sour cream, green onions, bacon bits, etc.
My prime rib has been delicious each time. Ordered at medium rare, doesn’t always mean medium rare. Sometimes it’s medium to medium-well depending on where the server cuts it. I’m pretty easygoing, so anything with the word medium in it is fine. Served with aji sauce, and touched in horse radish makes it perfect.
-
CUT Beverly Hills
Cut exceeded my expectations! We tried this on a Friday evening and the restaurant was packed. Glad we made reservations! The restaurant is very clean with modern decor. The servers were very attentive, refilling our water glasses every 10 minutes. We ordered artisan bread, oysters, and beet tartare as appetizers. My favorite was the beet tartare eaten with artisan bread. The sweet-savory beet with goat cheese was so delicious and eaten with the bread. For mains, we ordered the tomahawk steak and Japanese wagyu steak to share. The tomahawk steak was huge! But the wagyu was very tiny. But for how fatty the wagyu is, I probably couldn’t have eaten more than the small slice I ate. For dessert, the waiters brought out cheesecake for the birthday girl, and we also got the banana cream pie. The banana cream pie was so heavenly and came with banana-flavored ice cream on the side. I wish I could have it in the form of a whole cake!
-
Carlitos Gardel Argentine Steakhouse
The food here is amazing. Mouthwatering dishes and desserts. Everything we ordered was perfection. The steak was perfectly done just the way we asked for, lamb chops were melting in your mouth. We were told it’s marinated in red wine overnight. Imagine that. The creamed spinach was a hit with all of us and the Argentinian wine we selected was amazing.
We rarely have dessert after meals but we couldn’t pass on the homemade desserts here. We ordered three (don’t remember the names) and all of them were delicious (see in my pictures) …. Whatever you do Don’t skip the dessert…
About the wines, their extensive wine collection is curated by the Court of Master Sommeliers and Max Bozoghlian, who are both certified masters!
The service is great! The restaurant also features an old-world charm that captures Buenos Aires’ Parisian influence as well as rustic wood paneling and the atmosphere is very pleasant.
-
The Penthouse at Mastro’s
From the moment you walk through the doors of Mastro’s, it is clear that this is a world-class dining experience. From their sophisticated settings adorned with classic yet contemporary decor to their highly acclaimed cuisine and welcoming staff, everything about this Steakhouse & Ocean Club in Columbus Ohio promises an unparalleled dining experience.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly great dining experience!
You may like
How to keep steak fresh
The best steakhouse in Beverly Hills is a place that serves up some of the most delicious food you’ve ever had. But the prime reason for that is because the chefs use high-quality ingredients to create dishes with an elegant, yet classic style. One key way to keep your steak fresh is by storing it properly when you bring it home from the restaurant. You keep a sealable plastic bag on top of the plate or dish and put it in the refrigerator for up to 2 days after cooking, preferably wrapped tightly with aluminum foil. Never store raw meat near other foods that can spoil such as onions, potatoes, or eggs because bacteria spread through those kinds of products easily.
Using the best steakhouse in Beverly Hills as a way to indulge
One of the best things about these steakhouses is their decadent menu items. If you’re very into the counts of your calories, most of these dishes are high in fat, but they’re also low in calories. The restaurants offer a variety of options that will satisfy your palate, even if you’re watching your weight. The menus include items like filet mignon and ahi tuna steaks, as well as fajitas, seafood, and chicken dishes. You can also choose from a wide variety of appetizers, salads, soups, and desserts.
This steakhouse’s menu features an array of mouthwatering items that you won’t want to miss out on trying. If you love seafood or chicken, this restaurant has plenty of those options as well. You’ll also be able to order a wide variety of appetizers to share with your friends before you sit down with your main meal.
Tips and tricks on how to enjoy your visit
The best steakhouse in Beverly Hills takes great care in providing a memorable dining experience. So, how can you make your visit there even more enjoyable?
First, ask the waitstaff for recommendations. They’re well versed in the cuisine and will be able to help you find a dish that really speaks to you.
As far as tips and tricks on how to enjoy your visit, they are sure to have some of their famous cocktail concoctions that will satisfy both the craftsmanship and deliciousness aspects of this restaurant! Along with their cocktails, they also have a full wine list with more than 100 wines from all over the world.
If you’re looking for an upscale meal that’s still low-key, you can have it in Beverly Hills!
Different Wines to partner with delicious steaks
There are some iconic pairings that are burned into our collective consciousness. A classic example is peanut butter and jelly! Another one is salty and sweet; think about a bag of chips with a candy bar inside, or potato chips dipped in chocolate. Another famous pairing would be jeans and t-shirts – the two go together best for the most part. But, there is one combo that beats all the other combos – at least, if you love wine and meat.
Wine is great with steak because wine provides an acidic tang and a delightful sweetness that pairs perfectly with the salty, fatty, umami butteriness of steak. You should be drinking a big glass (or two) and savoring your meal in order to take full advantage of this flavor combination,
whether you’re celebrating a special occasion like an anniversary or promotion at a steakhouse, cooking yourself some dry-aged Wagyu beef filet on the grill – or just living your best life and eating ribeye steak Tuesday night, indulging is all the better when you know it’s paired with a wine that’s perfect.
First things first: let’s clear a few things up. You don’t want to start experimenting until you learn the basics, which is why we’re dedicating this article to teaching you how to begin.
Old Fashioned cocktails with steak are delicious, but you should choose a wine that complements the flavor of the meat.
Red wine is the perfect choice to accompany red meat such as steak. It’s easy to remember – red meat gets wine (or cheese). White meat like chicken or fish should be served with a white, while pork can easily be paired with either of these options.
You have to know the rules before you can break them. So, start with experimenting with pairings of high-quality red wine and steak-like a Pinot Noir or Cabernet Sauvignon.
Without further ado, here are our top 5 red wine styles that pair well with steaks.
1. Cabernets
You can’t go wrong with a cabernet – often called the “people pleaser” of red wines. There are a huge number of cabernets available, and they usually have a very balanced flavor that’s perfect for beginners.
2. Zinfandel
Zinfandel is a great choice if you tend to enjoy sweeter wines, rather than acidic and “dry” wines which are heavy in tannins and other flavor compounds.
3. Malbec
Malbec is a bolder red wine, with a dark and inky color and a rich flavor profile full of tannins. However, despite this, Malbec does not have a woody or oaky aroma, but a more fruity profile, with juicy notes of citrus and other fruits.
-
Syrah (Shiraz)
Looking for a red wine that goes beautifully with cuts of steak that have more fat, like ribeye? A Syrah varietal is a perfect choice. Cuts of steak like ribeye often require a heavier, more robust wine to balance them and provide a counterpoint to the richness of the fatty, marbled meat.
-
Your Own Favorite Red
Here’s the thing about pairing red wine with steak – it’s hard to go wrong if you just choose your favorite! Even if it’s a wine that’s not on this list, such as a Merlot, Pinot Noir, or Sangiovese – or even a blend.
The Beverly Hills area is indeed a steak paradise, with its reputation in the world of steaks and alluring settings. People choose to live in this area and having access to steaks and wines is one of the many reasons why. So where are you living these days? What are you waiting for?
Contact me now so we can help you out in finding your dream home! I have a ton of properties to choose from that are ready to make it happen. My goal is simple–to be YOUR real estate partner as best as possible, no matter what your needs may be. And if that means putting my expertise into making sure that your new house has all the right features or negotiating on your behalf with hard-nosed sellers, then I’ll do it because I am not just here to sell houses; I WILL HELP YOU BUY THEM TOO!
This is Erik Brown writing for erikrbrown.com, visit us today to find out about all the homes available in Beverly Hills while we work on giving you access to all of Beverly Hills’ secrets and treasures.
We have so many people contacting us who are moving here to Beverly Hills, California, and we love it! Honestly, if you are moving or relocating here to Beverly Hills, California, We can make that transition so much easier on you!
- Call/Text: 424-333-6697
- Email: erik@erikRbrown.com
